This is a dish that we have proposed to June during the cooking of the shrimp red city Naples to taste fresh and light ... a plate ... pink noodles go well with the green beans, pink shrimp and red of the tomato confit .... A riot of colors .. beautiful and delicate flavor ...
ingredients for pasta :......
300 grams of semolina
2 tablespoons tomato paste
1 tablespoon oil EVO
taste of water to soften the dough
400 grams of shrimp
250 grams of beans
200 grams of tomato confit
salt, pepper and garlic basil
and parsley oil
EVO
PREPARATION:
PREPARATION:
prepare the dough kneading ingredenti in the way of smooth and creamy and smooth ... let the dough rest in refrigerator for about 30 minutes past that time ... roll out the dough proceeds of noodles.
decorticate the shrimp and set aside.
Boil the green beans, cool and cut into pieces approximately 2 cm ..
In a pan pour oil and fry the garlic, add the beans and cook about 5 minutes (not more because they have to remain consistent) .. the shrimp and put out the fire by covering the pan .. i shrimp should cook a few seconds otherwise it should remain soft but dry too ....
cook pasta in boiling salted water and remove the water still al dente and pour into the pan with oil, green beans and shrimp .. add chopped parsley and basil .. finally garnish with candied tomatoes and basil leaves still .
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