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CHOCOLATE CAKE CHEESE AND PEARS

After being the other week in Vietri sul mare and had decided with my family to make a detour from Minor, land of the famous Salvatore de Riso, I decided it was time to try to make the ricotta and pear cake after tasting the famous pastry chef ... that did not come the same even because he uses the base is soft, but what I've tried to do is slightly crumbly, but it's a flavor for me DI-VI-NO ..... I suggest you the hope that you enjoy my recipe ..

my cake is 20 cm

:............. ingredients for the base is called "Pasta Sovereign"

100 grams of sugar

100 grams of butter

100 grams of flour

1 egg 100 gr chopped hazelnuts

1 tablespoon cocoa

1 / 2 tsp baking powder

FILLING:

300 grams of dry cottage cheese (I used ricotta)

150 g of whipped cream

100 grams of powdered sugar

pears in syrup (or pears, diced, cooked in sugar and then mashed with a fork)

pear aroma (or pear brandy)

10 g gelatin sheets

little milk

PREPARATION:

grind the hazelnuts and set aside to work the sugar .. with the egg, add the softened butter, flour, cocoa and baking powder .. mix together the ground hazelnuts add .. .. you'll get a thick split in two and roll out of two molds of the same size (I I have the mold by 20 cm) lined with baking paper .. cook for about 20 minutes at 180 ° .. to cool the two bases ....

Meanwhile prepare the cream inside .. mix the ricotta with the whipped cream and powdered sugar, add some of pears in syrup and crushed with a fork .., heat the milk and dissolve the gelatin it off for about 15 minutes in cold water ... mix the gelatine to cream cheese ... now make the cake in this way ..

aiutandosi con un cerchio di metallo regolabile, mettere un primo disco di pasta sovrana, su questo stendere la crema a base di ricotta e panna, sulla crema mettere il resto delle pere e finire con il mettere un altro disco di pasta sovrana.

Tenere in frigo per minimo 2 ore, meglio se la preparate il giorno prima...si puo decorare spolverando semplicemente con zucchero a velo o se volete preparare una decorazione con cioccolato fondente e bianco....al centro ho messo una decorazione fatta con caramello.