this morning visiting the blog of my MAESTRO favorite I saw this new recipe and I, voila, here I decided to want to try this new Adriano delight .... forgive me but I managed to wait nn canonical your 12 hours of rest in the fridge and just 10 minutes from the Danube I baked a wonderful texture which you can admire but nn to describe how good it is ... a cloud , a unique softness and the beauty is that they are also masochistic .... No I'm on diet and eating (not true, I have sinned gravely slipped a ball ).... cosi quasi per magia nella mia bocca...sono in estasi...... per la ricetta vi rimando al suo blog dove lui la spiega in modo chiarissimo e semplice...grazie Adriano !!!!!!
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