Easter My friend, going to Bolzano in the pre-Christmas period, it managed to find the mold for making kipferlvanille .... after much research on what mixture used, as to make cookies with the mold has to prepare a soft dough more than the classic, I saw that on the package, written in German, was the recipe with their ingredenti .... INGREDIENTS:
95 gr flour oo
25 gr almond flour
60 grams of sugar
100 g butter 1 egg
vanilla (or I used the extract prepared by me)
3 teaspoons lemon extract (also prepared by me)
icing sugar dusting x
PREPARATION:
mix all the ingredients to have a creamy mixture ... with the help of a spatula spread the mixture on a baking tray tie for all .. bake at 160 ° x 15 minutes (must be clear enough) .. decorate with melted chocolate and powdered sugar.
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